Our People
From pioneering winemakers to passionate chefs and bakers, our community is what brings the festival to life.
Wineries
The region’s winemakers, pouring their passion straight into your glass.
27 Seconds, Ataahua Wines, Black Estate, Fancrest Estate, Fernbank Wines, Greystone Wines, House of Ball, Melton Estate, Mischief With Wine, Mon Cheval Wines, Mount Brown Estates, Mt. Beautiful Wines, Pegasus Bay / Main Divide, Pyramid Valley, Silver Wing, Straight 8 Estate, Terrace Edge, The Boneline, The Crater Rim, Tiki Wine & Vineyards, Torlesse Wines, Tussock Hill, Waipara Springs Winery
Eateries
Indulge in everything from street food to fine dining, all in one place
Alt Kitchen, Liam's Langos, Rollicious Vietnamese, Waild, ROMA, Styx and Stone, NAMETS, Smoke n Barrel, FUSH, KUNG FU DUMPLINGS, Lucas, Cinque Terre, Greystone Oysters, Bacon Bros, The Gee Spot, Wildfire Pizza, Empire Chicken, The Roaming Bear, The Chippy, Artesanos, BASE, Inati, Rainbow Candy FlossCrepes de la MondeThe Hive Real Fruit Ice CreamBen & Jerry's Ice Cream, The Coffee Pot, Coffee Embassy
Artisans
Take home more than memories with market finds from regional makers.
Electric Pukeko Hats and Sunglasses, Gecko Recycled Woodworks, The Feather Craftsman, MT LYFORD HONEY, BUTTER, Earthware by Heather
Brews
From morning coffee to an afternoon pint, the festival has your perfect pour.
Brewmoon
Meet Our People
What makes North Canterbury truly special isn’t just the wine in your glass or the food on your plate, but the people behind them. From families who have tended vines for generations, to chefs reinventing local ingredients, to makers who pour creativity into every detail, their stories are woven into the festival. This is a chance to connect, to taste their work, and to celebrate the people who make this region one of New Zealand’s most exciting food and wine destinations.
“We really enjoyed the Loula lounge, it’s was so nice to have this experience!”
- Sammy, 2025 Attendee
